66 lines
1.8 KiB
Plaintext
66 lines
1.8 KiB
Plaintext
Hello World Cake with Chocolate sauce.
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This prints hello world, while being tastier than Hello World Souffle. The main
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chef makes a " world!" cake, which he puts in the baking dish. When he gets the
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sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish
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and then the whole thing is printed when he refrigerates the sauce. When
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actually cooking, I'm interpreting the chocolate sauce baking dish to be
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separate from the cake one and Liquefy to mean either melt or blend depending on
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context.
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Ingredients.
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33 g chocolate chips
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100 g butter
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54 ml double cream
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2 pinches baking powder
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114 g sugar
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111 ml beaten eggs
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119 g flour
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32 g cocoa powder
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0 g cake mixture
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Cooking time: 25 minutes.
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Pre-heat oven to 180 degrees Celsius.
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Method.
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Put chocolate chips into the mixing bowl.
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Put butter into the mixing bowl.
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Put sugar into the mixing bowl.
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Put beaten eggs into the mixing bowl.
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Put flour into the mixing bowl.
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Put baking powder into the mixing bowl.
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Put cocoa powder into the mixing bowl.
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Stir the mixing bowl for 1 minute.
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Combine double cream into the mixing bowl.
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Stir the mixing bowl for 4 minutes.
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Liquefy the contents of the mixing bowl.
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Pour contents of the mixing bowl into the baking dish.
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bake the cake mixture.
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Wait until baked.
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Serve with chocolate sauce.
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chocolate sauce.
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Ingredients.
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111 g sugar
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108 ml hot water
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108 ml heated double cream
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101 g dark chocolate
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72 g milk chocolate
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Method.
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Clean the mixing bowl.
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Put sugar into the mixing bowl.
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Put hot water into the mixing bowl.
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Put heated double cream into the mixing bowl.
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dissolve the sugar.
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agitate the sugar until dissolved.
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Liquefy the dark chocolate.
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Put dark chocolate into the mixing bowl.
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Liquefy the milk chocolate.
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Put milk chocolate into the mixing bowl.
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Liquefy contents of the mixing bowl.
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Pour contents of the mixing bowl into the baking dish.
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Refrigerate for 1 hour.
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